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Candy Desouza

@edariyochocolateacademy

About

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content writer saat Mumbai

Hayatımızda Mumbai

Kimden Mumbai

Okudu BSC saat Mumbai Gov. School

Class of A

Female

09/03/1997

Ardından: 0 people

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Candy Desouza bir ses eklendi Food

2026-07-16 09:39:33

What Are the 3 Methods for Tempering Chocolate?

Chocolate tempering is an essential technique in the world of baking and confectionery. It is the process of heating and cooling chocolate in a controlled way so that the cocoa butter forms stable crystals. This ensures that the chocolate sets with a glossy finish, firm texture, and a satisfying snap. Without proper tempering, chocolate can look dull, melt too easily, or develop white streaks...

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Candy Desouza updated the profile picture

2026-07-16 09:32:06

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