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Candy Desouza

@edariyochocolateacademy

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content writer la Mumbai

Traieste in Mumbai

Din Mumbai

Studiat BSC la Mumbai Gov. School

Class of A

Female

09/03/1997

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hi all...

Candy Desouza a adăugat un sunet Food

2026-07-16 09:39:33

What Are the 3 Methods for Tempering Chocolate?

Chocolate tempering is an essential technique in the world of baking and confectionery. It is the process of heating and cooling chocolate in a controlled way so that the cocoa butter forms stable crystals. This ensures that the chocolate sets with a glossy finish, firm texture, and a satisfying snap. Without proper tempering, chocolate can look dull, melt too easily, or develop white streaks...

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Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
Candy Desouza updated the profile picture

2026-07-16 09:32:06

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Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!

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